Panqueques con Dulce de Leche

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Panqueques con Dulce de Leche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panqueques con Dulce de Leche is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Panqueques con Dulce de Leche is something which I've loved my entire life.

Many things affect the quality of taste from Panqueques con Dulce de Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques con Dulce de Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques con Dulce de Leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques con Dulce de Leche estimated approx 15 min.

To begin with this recipe, we must prepare a few components. You can have Panqueques con Dulce de Leche using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Panqueques con Dulce de Leche:

1. 125 gr Harina
2. 250 cc Leche
3. 2 Huevos
4. C/N Dulce de Leche
5. C/N Manteca

Instructions to make to make Panqueques con Dulce de Leche

1. En un bowl batir los huevos con la leche. Ir agregando de a poco la harina en forma de lluvia sin dejar de revolver hasta que quede una mezcla bien lisa.
2. Llevar la mezcla a la heladera durante media hora. Esto se puede obviar, no pasa nada, pero quedan mucho mejor si reposa.
3. En una sartén a fuego mínimo agregar un poco de manteca y echar un cucharón de la mezcla. No te preocupes, el primero suele salir mal. Arriba el animo que restan 19 :)
4. Con paciencia repetir el proceso enmantecando cada tanto la sartén hasta terminar la mezcla. Dos cosas a tener en cuenta: No los intentes despegar, se despegan solos cuando están cocidos! Del otro lado déjalos poco así quedan más tiernos.
5. En un plato ir colocándolos uno arriba del otro con un repasador encima para que no se sequen.
6. Untar cada panqueque con abundante dulce de leche (si, abundante), hacer rollitos y colocarlos en una fuente apta para microondas. Calentarlos un minuto y a enchastrarse! 🤤

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Panqueques con Dulce de Leche. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!