Tortita a lo japonés

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Tortita a lo japonés. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tortita a lo japonés is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Tortita a lo japonés is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortita a lo japonés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortita a lo japonés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tortita a lo japonés using 8 ingredients and 4 steps. Here is how you can achieve that.

Muchas de mis compatriotas han migrado a vecinos países inclusive la mayoría cruzaron continente americano 😔 buscando bienestar para la familia. Una prima fue a España por mucho tiempo, y volvió a cruzar a otro continente con sus patrones; en Japón aprendió a cocinar tortas, panes, flanes.
Hoy quiero compartir una receta que ayer me enseñó.
Siempre hay que desechar lo malo (momentos difíciles que le tocó vivir) y rescatar lo bueno (gracias a lo aprendido tiene una pequeña confitería).

Ingredients and spices that need to be Make ready to make Tortita a lo japonés:

1. 40 gr harina
2. 1 cta. Polvo de hornear
3. 2 huevos
4. 1 pizca sal
5. 50 ml leche
6. Esencia de vainilla
7. 1 cda. jugo de limón
8. 3 cdas azúcar

Instructions to make to make Tortita a lo japonés

1. Lo primero antes de preparar calentar una sartén en fuego medio. (Mi cocina de 6..coloque en 3)Separar claras de yemas. En las yemas colocar la sal, leche y vainilla, mezclar hasta unir bien los ingredientes, incorporar la harina cernida con el polvo de hornear.
2. Mezclar con batidora manual, si notare un poco pegajosa (durita) agregar 1cta de leche y volver a batir. En la última foto se ve la textura.
3. Batir las claras a nieve, pero no muy firme, un poco floja. Mezclar las claras de a poco a las yemas, hacer en forma envolvente de abajo para arriba. Al terminar de mezclar y al tener un solo color ya está el preparado.
4. A la sartén que ya está caliente echarle unas gotas de aceite y distribuir por todo el fondo; echar en ella por cucharadas el preparado (2 cdas y media fue mi medida) tapar por 3 minutos, pasado ese tiempo dar vuelta con cuidado la tortita, volver a tapar y dejar otros 3 minutos, perfectas para desayuno untado con miel o merienda con un poco de crema. Esponjosa como un pan nube.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Tortita a lo japonés. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!