Pancakes proteicos chocolate - panqueques (con harina)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Pancakes proteicos chocolate - panqueques (con harina). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pancakes proteicos chocolate - panqueques (con harina) is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Pancakes proteicos chocolate - panqueques (con harina) is something which I've loved my whole life.
Many things affect the quality of taste from Pancakes proteicos chocolate - panqueques (con harina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes proteicos chocolate - panqueques (con harina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pancakes proteicos chocolate - panqueques (con harina) is 10 a 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Pancakes proteicos chocolate - panqueques (con harina) using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Pancakes proteicos chocolate - panqueques (con harina):
- 2 huevos
- 2 scoop whey protein chocolate
- 1 taza harina con polvos de horner
- 1 taza leche
- 25 gotas stevia líquida
- 1 pizca sal
Instructions to make to make Pancakes proteicos chocolate - panqueques (con harina)
- Poner en un bowl los 2 huevos, la taza de leche, los 2 scoop de proteína y la taza de harina, mezclar muuuy bien y agregar la pizca de sal y el endulzante
- Poner el sartén a fuego lento y enmantequillar (les dejo la foto de la que uso yo para esto). Ir poniendo la mezcla de a 1 o de a 2 unidades
- Cuando veamos que se inflan, se secan los bordes y que se marcan agujeros los damos vuelta
- Unos segundos y los sacamos del sartén
- Voilà! A comer con lo que quieran :)
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