Panqueques chocoveganos con mousse chocopalta

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Panqueques chocoveganos con mousse chocopalta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Panqueques chocoveganos con mousse chocopalta is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Panqueques chocoveganos con mousse chocopalta is something which I have loved my whole life.

Many things affect the quality of taste from Panqueques chocoveganos con mousse chocopalta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques chocoveganos con mousse chocopalta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques chocoveganos con mousse chocopalta is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Panqueques chocoveganos con mousse chocopalta using 9 ingredients and 3 steps. Here is how you cook that.

Tentada de algo dulce por parte de todos en casa... aprovechando lo que había en la despensa y que fuera rápido, decidimos panqueques! 🥞🥞🥞.

Mi familia los rellenó con manjar y yo con mousse chocopalta! 🥑🍫😋.

Aquí va la receta!!!

Ingredients and spices that need to be Get to make Panqueques chocoveganos con mousse chocopalta:

1. 1 taza harina integral o blanca
2. 1 taza agua
3. 2 cdtas polvos de hornear
4. 1 cdta cacao en polvo (amargo)
5. 2 cdtas aceite
6. ——mousse de chocolate—
7. 1 palta molida
8. 2 cdtas cacao en polvo
9. 2 cdtas azúcar rubia

Steps to make to make Panqueques chocoveganos con mousse chocopalta

1. En una juguera agregar harina, agua, polvos de hornear, cacao y aceite y licuar. Debe quedar una mezcla homogénea semilíquida. En caso de que falte humedad agregar más agua filtrada.
2. En un sartén caliente con una gota de aceite vaciar un poco de la mezcla hasta que se dore y luego lo damos vuelta
3. Mousse chocopalta: en un procesador o juguera colocamos la palta trozada, cacao y azúcar y comenzamos a licuar. Verificar dulzor, color y consistencia lo cual es a gusto

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