Panquecas de avena con cambúr y sirope de fresa natural

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Panquecas de avena con cambúr y sirope de fresa natural. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Panquecas de avena con cambúr y sirope de fresa natural is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Panquecas de avena con cambúr y sirope de fresa natural is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Panquecas de avena con cambúr y sirope de fresa natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panquecas de avena con cambúr y sirope de fresa natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panquecas de avena con cambúr y sirope de fresa natural is 10 Aproximadame. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Panquecas de avena con cambúr y sirope de fresa natural using 11 ingredients and 6 steps. Here is how you can achieve it.

Esta es una rica opción saludable para toda la familia, es rápida y sencilla de hacer esta receta.

Ingredients and spices that need to be Take to make Panquecas de avena con cambúr y sirope de fresa natural:

1. 3 tazas harina de trigo, si es leudante mejor
2. 3 cucharadas azúcar
3. 1 cdta sal
4. 1 cdta bicarbonato
5. 3 cucharadas leche en polvo
6. 1 taza agua, puede ser más
7. 1/2 taza avena en ojuelas
8. Para el sirope
9. 1/2 kilo fresas maduras (depende de cuánto queramos hacer)
10. 3 cdas azúcar
11. 3 dedos de agua

Steps to make to make Panquecas de avena con cambúr y sirope de fresa natural

1. Agregar todos los ingredientes secos en un bol u olla e integrarlos bien.
2. Agregar el agua poco a poco e ir revolviendo hasta que se forme una crema, no muy espesa y no muy líquida.
3. En un sartén, colocar aceite con una servilleta y calentar bien para colocar la mezcla. Cuidar que no se queme porque se cocinan rápido. Consejo: cada vez que se coloque una panqueca, engrasar nuevamente con el aceite.
4. Una vez listas, se pica el cambúr y se coloca encima de las panquecas.
5. Para el sirope: tomar fresas bien maduras, se pican y se aplastan (no las licué porque la idea es que queden pedacitos). Se colocan en una ollita con 3 cdas de azúcar y los 3 dedos de agua. Cocinar a fuego medio hasta que espese y retirar.
6. Se coloca el sirope encima de las panquecas con el cambúr y servir.

As your experience and also self-confidence grows, you will find that you have a lot more all-natural control over your diet and adapt your diet to your personal preferences in time. Whether you intend to serve a recipe that uses fewer or even more components or is a bit essentially zesty, you can make straightforward adjustments to achieve this objective. To put it simply, start making your recipes in a timely manner. When it comes to fundamental cooking skills for newbies you don't require to learn them but only if you grasp some basic cooking methods.

This isn't a full guide to fast and very easy lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Panquecas de avena con cambúr y sirope de fresa natural. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!