Panqueques con Manjar

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Panqueques con Manjar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panqueques con Manjar is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Panqueques con Manjar is something which I've loved my entire life.

Many things affect the quality of taste from Panqueques con Manjar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques con Manjar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques con Manjar is 15 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques con Manjar estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Panqueques con Manjar using 6 ingredients and 9 steps. Here is how you can achieve it.

Me recuerdan a mi infancia!

Ingredients and spices that need to be Prepare to make Panqueques con Manjar:

1. 2 unidades huevos medianos (o 3 und huevos pequeños)
2. 1 taza harina (130 gr)
3. 1 taza leche (200 ml)
4. 1 pizca sal
5. 1 cda aceite
6. 200 gr Manjar

Steps to make to make Panqueques con Manjar

1. Unir los huevos y la leche, batir.
2. Agregar los otros ingredientes como pizca de sal, harina y aceite (cda). Batir hasta obtener una mezcla homogénea.
3. Precalentar sartén con muy poco aceite, de preferencia uno con teflón y tener a la mano un mesquino para poder despegar el panqueque del sartén.
4. Una vez caliente el sartén, colocar poquita mezcla para que los panqueques no queden gruesos.
5. Estar pendiente de voltear para que no se queme.
6. Una vez que tengamos nuestros panqueques fríos. Untar con lo que se les plazca y enrollar (yo utilicé manjar).
7. Enrollar
8. Una vez listos espolvorear con azúcar flor 😊
9. OB: utilcé un sartén pequeño, por lo que el diámetro del panqueque es equivalente a un plato de pan.

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So that is going to wrap it up with this special food Recipe of Quick Panqueques con Manjar. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!